Directions:
- Preheat oven 400°F Toss the tomatoes with the balsamic vinegar, olive oil, garlic, salt and pepper. Spread the tomatoes on a foil-lined baking sheet.
- Roast the tomatoes for 20-30 minutes or until shriveled and lightly browned. Scrape the tomatoes and juices into a large bowl. Add the spinach.
- Meanwhile, prepare the pasta.
- Toss the pasta with the spinach, roasted tomatoes, Asiago and basil. Sprinkle with the pine nuts. Serve with additional cheese on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.79 Kcal (2716 kJ) | ||
| Calories from fat | 279.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.03g | 48% | |
|---|---|---|---|
| Cholesterol | 156.11mg | 52% | |
| Sodium | 1200.94mg | 50% | |
| Potassium | 600.68mg | 13% | |
| Total Carbs | 68.41g | 23% | |
| Sugars | 7.53g | 30% | |
| Dietary Fiber | 8.23g | 33% | |
| Protein | 27.26g | 55% | |
| Vitamin C | 25.2mg | 42% | |
| Iron | 4.6mg | 26% | |
| Calcium | 411.8mg | 41% | |
| Amount Per 100 g | |||
| Calories | 195.94 Kcal (820 kJ) | ||
| Calories from fat | 84.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 48% | |
|---|---|---|---|
| Cholesterol | 47.15mg | 52% | |
| Sodium | 362.7mg | 50% | |
| Potassium | 181.41mg | 13% | |
| Total Carbs | 20.66g | 23% | |
| Sugars | 2.28g | 30% | |
| Dietary Fiber | 2.48g | 33% | |
| Protein | 8.23g | 55% | |
| Vitamin C | 7.6mg | 42% | |
| Iron | 1.4mg | 26% | |
| Calcium | 124.4mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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