Roasted Cherry Tomato, Spinach and Asiago Pasta Recipe

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Roasted Cherry Tomato, Spinach and Asiago Pasta
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  1. Preheat oven 400°F Toss the tomatoes with the balsamic vinegar, olive oil, garlic, salt and pepper. Spread the tomatoes on a foil-lined baking sheet.
  2. Roast the tomatoes for 20-30 minutes or until shriveled and lightly browned. Scrape the tomatoes and juices into a large bowl. Add the spinach.
  3. Meanwhile, prepare the pasta.
  4. Toss the pasta with the spinach, roasted tomatoes, Asiago and basil. Sprinkle with the pine nuts. Serve with additional cheese on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 648.79 Kcal (2716 kJ)
Calories from fat 279.24 Kcal
% Daily Value*
Total Fat 31.03g 48%
Cholesterol 156.11mg 52%
Sodium 1200.94mg 50%
Potassium 600.68mg 13%
Total Carbs 68.41g 23%
Sugars 7.53g 30%
Dietary Fiber 8.23g 33%
Protein 27.26g 55%
Vitamin C 25.2mg 42%
Iron 4.6mg 26%
Calcium 411.8mg 41%
Amount Per 100 g
Calories 195.94 Kcal (820 kJ)
Calories from fat 84.33 Kcal
% Daily Value*
Total Fat 9.37g 48%
Cholesterol 47.15mg 52%
Sodium 362.7mg 50%
Potassium 181.41mg 13%
Total Carbs 20.66g 23%
Sugars 2.28g 30%
Dietary Fiber 2.48g 33%
Protein 8.23g 55%
Vitamin C 7.6mg 42%
Iron 1.4mg 26%
Calcium 124.4mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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