Roasted Celery and Blue Cheese Recipe

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Roasted Celery and Blue Cheese
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Ingredients
10
Count
Nutrition
259
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F.
  2. Bring a large pot of salted water to a boil. Submerge celery halves in boiling water for 3 minutes. Drain and transfer to a rimmed baking pan.
  3. Drizzle oil, then 3 tablespoons honey, over celery. Season with salt. Pour apple juice into pan and roast until celery begins to brown, about 25 minutes.
  4. Transfer celery to a platter.
  5. In a small bowl, mix blue cheese, walnuts, parsley, and remaining celery. Season with pepper. Spoon over celery, drizzle with remaining honey, and serve.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.13 Kcal (1085 kJ)
Calories from fat 133.94 Kcal
% Daily Value*
Total Fat 14.88g 23%
Cholesterol 17.72mg 6%
Sodium 374.24mg 16%
Potassium 321.18mg 7%
Total Carbs 26.05g 9%
Sugars 23.91g 96%
Dietary Fiber 1.42g 6%
Protein 6.77g 14%
Vitamin C 37.3mg 62%
Iron 0.3mg 2%
Calcium 158.6mg 16%
Amount Per 100 g
Calories 139.87 Kcal (586 kJ)
Calories from fat 72.3 Kcal
% Daily Value*
Total Fat 8.03g 23%
Cholesterol 9.56mg 6%
Sodium 202mg 16%
Potassium 173.36mg 7%
Total Carbs 14.06g 9%
Sugars 12.9g 96%
Dietary Fiber 0.76g 6%
Protein 3.66g 14%
Vitamin C 20.1mg 62%
Iron 0.2mg 2%
Calcium 85.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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