Directions:
- Honey Butter:.
- Blend together until smooth and spreadable consistency.
- Assembly:.
- Mix all the filling ingredients together, adding a spoonful of cream if the mixture is too stiff.
- Spread 10 to 12 slices of the bread with the Honey Butter, then with the filling.
- Top with a second slice of bread.
- Crust and cut as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.21 Kcal (1831 kJ) | ||
| Calories from fat | 321.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.7g | 55% | |
|---|---|---|---|
| Cholesterol | 90.59mg | 30% | |
| Sodium | 274.61mg | 11% | |
| Potassium | 116.79mg | 2% | |
| Total Carbs | 24.05g | 8% | |
| Sugars | 7.42g | 30% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.2mg | 12% | |
| Calcium | 313.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 417.77 Kcal (1749 kJ) | ||
| Calories from fat | 307.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.12g | 55% | |
|---|---|---|---|
| Cholesterol | 86.57mg | 30% | |
| Sodium | 262.4mg | 11% | |
| Potassium | 111.6mg | 2% | |
| Total Carbs | 22.98g | 8% | |
| Sugars | 7.09g | 30% | |
| Dietary Fiber | 3.81g | 16% | |
| Protein | 6.9g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.1mg | 12% | |
| Calcium | 299.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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