Vinegared Carrots Recipe

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Ingredients:

Serving

1 large carrot
1/2 tsp salt
1 tbsp toasted sesame seeds
2 1/2 tbsp rice vinegar
1 tbsp soy sauce
1 1/2 tbsp mirin

Directions:

Cut carrots into 2 inch matchsticks. Put carrots in a shallow bowl, add salt and mix thoroughly with hands. Leave for 25 minutes.
Mix together the remaining ingredients-excluding sesame seeds-and add carrots. Let marinate for 3 hours. Serve cold sprinkled with sesame seeds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73.66 Kcal (308 kJ)
Calories from fat	31.97 Kcal
		% Daily Value*
Total Fat	3.55g	5%
Sodium	1110.13mg	46%
Potassium	169.55mg	4%
Total Carbs	6.25g	2%
Sugars	1.98g	8%
Dietary Fiber	2.21g	9%
Protein	2.61g	5%
Vitamin C	2.2mg	4%
Vitamin A	0.4mg	12%
Iron	1.3mg	7%
Calcium	87.2mg	9%

Amount Per 100 g
Calories	88.22 Kcal (369 kJ)
Calories from fat	38.29 Kcal
		% Daily Value*
Total Fat	4.25g	5%
Sodium	1329.5mg	46%
Potassium	203.05mg	4%
Total Carbs	7.48g	2%
Sugars	2.37g	8%
Dietary Fiber	2.64g	9%
Protein	3.12g	5%
Vitamin C	2.6mg	4%
Vitamin A	0.4mg	12%
Iron	1.5mg	7%
Calcium	104.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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