Roasted Carrots, Parsnips, and Meyer Lemons Recipe

Posted by
Rate It!
Roasted Carrots, Parsnips, and Meyer Lemons
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Spray 2 large rimmed baking sheets with nonstick spray. Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 375°F. Combine carrots, parsnips, garlic, lemon slices, and 4 tablespoons oil in large bowl. Sprinkle with 1 1/2 teaspoons salt and toss to coat evenly. Divide mixture between prepared sheets, spreading in single layer. Roast vegetables 20 minutes. Stir vegetables; reverse positions of sheets. Roast until vegetables are tender and brown at edges, about 20 minutes longer.
  2. Transfer vegetables to platter. Drizzle with remaining 2 tablespoons oil; sprinkle with parsley. Season with pepper and 1/2 teaspoon salt. Serve warm or at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.63 Kcal (961 kJ)
Calories from fat 128.51 Kcal
% Daily Value*
Total Fat 14.28g 22%
Sodium 456.69mg 19%
Potassium 572.42mg 12%
Total Carbs 25.37g 8%
Sugars 7.84g 31%
Dietary Fiber 6.62g 26%
Protein 2.32g 5%
Vitamin C 27.3mg 46%
Vitamin A 0.8mg 25%
Iron 1mg 6%
Calcium 75.3mg 8%
Amount Per 100 g
Calories 105.3 Kcal (441 kJ)
Calories from fat 58.93 Kcal
% Daily Value*
Total Fat 6.55g 22%
Sodium 209.42mg 19%
Potassium 262.49mg 12%
Total Carbs 11.63g 8%
Sugars 3.59g 31%
Dietary Fiber 3.03g 26%
Protein 1.06g 5%
Vitamin C 12.5mg 46%
Vitamin A 0.3mg 25%
Iron 0.5mg 6%
Calcium 34.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top