Roasted Carrots (Ina Garten) Recipe

Posted by
Rate It!
Roasted Carrots (Ina Garten)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
  3. Toss the carrots with minced dill or parsley, season to taste, and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.46 Kcal (471 kJ)
Calories from fat 63.07 Kcal
% Daily Value*
Total Fat 7.01g 11%
Sodium 526mg 22%
Potassium 394.32mg 8%
Total Carbs 12.34g 4%
Sugars 6.1g 24%
Dietary Fiber 3.71g 15%
Protein 1.24g 2%
Vitamin C 7.5mg 12%
Vitamin A 1.2mg 41%
Calcium 41.5mg 4%
Amount Per 100 g
Calories 86.24 Kcal (361 kJ)
Calories from fat 48.36 Kcal
% Daily Value*
Total Fat 5.37g 11%
Sodium 403.37mg 22%
Potassium 302.38mg 8%
Total Carbs 9.46g 4%
Sugars 4.68g 24%
Dietary Fiber 2.85g 15%
Protein 0.95g 2%
Vitamin C 5.7mg 12%
Vitamin A 0.9mg 41%
Calcium 31.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top