Directions:
- Diagonally slice carrots and parsnips. Toss with olive oil, ground ginger, and salt and pepper to taste. Bake at 425° for 30 to 35 minutes or until golden. Sprinkle with bacon and chopped fresh chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.87 Kcal (2692 kJ) | ||
| Calories from fat | 252.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.01g | 43% | |
|---|---|---|---|
| Sodium | 268.83mg | 11% | |
| Potassium | 2368.02mg | 50% | |
| Total Carbs | 95.42g | 32% | |
| Sugars | 34.03g | 136% | |
| Dietary Fiber | 27.23g | 109% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 78.3mg | 130% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 3.4mg | 19% | |
| Calcium | 234.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 90.64 Kcal (379 kJ) | ||
| Calories from fat | 35.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 43% | |
|---|---|---|---|
| Sodium | 37.9mg | 11% | |
| Potassium | 333.88mg | 50% | |
| Total Carbs | 13.45g | 32% | |
| Sugars | 4.8g | 136% | |
| Dietary Fiber | 3.84g | 109% | |
| Protein | 0.96g | 14% | |
| Vitamin C | 11mg | 130% | |
| Vitamin A | 0.5mg | 113% | |
| Iron | 0.5mg | 19% | |
| Calcium | 33.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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