Directions:
- Preheat oven to 375F degrees.
- Slice carrots in to 1/4 wide by 2 1/2 long strips.
- Mix together, butter, brandy, sugar, salt and black pepper.
- Place in a 8x8x2 baking dish.
- Cover and bake 40 minutes.
- Sprinkle with chives before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.64 Kcal (823 kJ) | ||
| Calories from fat | 103.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 244.87mg | 10% | |
| Potassium | 459.46mg | 10% | |
| Total Carbs | 14.83g | 5% | |
| Sugars | 7.71g | 31% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 1.6mg | 52% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 114.03 Kcal (477 kJ) | ||
| Calories from fat | 60.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 18% | |
|---|---|---|---|
| Cholesterol | 17.69mg | 10% | |
| Sodium | 142mg | 10% | |
| Potassium | 266.44mg | 10% | |
| Total Carbs | 8.6g | 5% | |
| Sugars | 4.47g | 31% | |
| Dietary Fiber | 2.48g | 17% | |
| Protein | 0.92g | 3% | |
| Vitamin C | 5.2mg | 15% | |
| Vitamin A | 0.9mg | 52% | |
| Calcium | 29.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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