Roasted Butternut Squash Bisque Recipe

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Roasted Butternut Squash Bisque
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Ingredients:

Directions:

  1. Cut squash in half, and remove seeds. Place squash halves, apple wedges, and onions on a lightly greased foil-lined baking sheet, cut sides down.
  2. Bake at 400° for 45 minutes or until squash is tender. Remove from oven; cool. Scoop out squash pulp, discarding shells.
  3. Combine pulp, roasted apples and onions, broth, and next 5 ingredients in a Dutch oven. Bring to a boil; reduce heat to medium-low, and simmer, stirring often, 5 minutes. Remove mixture from heat; cool.
  4. Process squash mixture, 1 cup at a time, in a food processor until smooth. Return purée to Dutch oven, and chill 8 hours, if desired.
  5. Heat soup in Dutch oven over low heat. Slowly add whipping cream and milk, stirring constantly until thoroughly heated and smooth. Remove from heat, and top with Marmalade Cream. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1284.66 Kcal (5379 kJ)
Calories from fat 340.15 Kcal
% Daily Value*
Total Fat 37.79g 58%
Cholesterol 135.65mg 45%
Sodium 4639.19mg 193%
Potassium 6591.52mg 140%
Total Carbs 228.74g 76%
Sugars 65.98g 264%
Dietary Fiber 34.97g 140%
Protein 25.87g 52%
Vitamin C 477.4mg 796%
Vitamin A 13.6mg 454%
Iron 14.9mg 83%
Calcium 1045.5mg 105%
Amount Per 100 g
Calories 46.59 Kcal (195 kJ)
Calories from fat 12.34 Kcal
% Daily Value*
Total Fat 1.37g 58%
Cholesterol 4.92mg 45%
Sodium 168.26mg 193%
Potassium 239.07mg 140%
Total Carbs 8.3g 76%
Sugars 2.39g 264%
Dietary Fiber 1.27g 140%
Protein 0.94g 52%
Vitamin C 17.3mg 796%
Vitamin A 0.5mg 454%
Iron 0.5mg 83%
Calcium 37.9mg 105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28
    Points
  • 34
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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