Roasted Butternut Casserole Recipe

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Roasted Butternut Casserole
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Ingredients:

Directions:

  1. Mix vegetables and oil together until well coated.
  2. Place in a greased ovenproof dish.
  3. Sprinkle over desired amount of garlic salt.
  4. Bake at 180C for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.8 Kcal (690 kJ)
Calories from fat 61.2 Kcal
% Daily Value*
Total Fat 6.8g 10%
Sodium 206.29mg 9%
Potassium 528.91mg 11%
Total Carbs 25.3g 8%
Sugars 5.66g 23%
Dietary Fiber 4.2g 17%
Protein 2.43g 5%
Vitamin C 18.8mg 31%
Vitamin A 1.4mg 46%
Iron 1.4mg 8%
Calcium 62.8mg 6%
Amount Per 100 g
Calories 89.01 Kcal (373 kJ)
Calories from fat 33.05 Kcal
% Daily Value*
Total Fat 3.67g 10%
Sodium 111.42mg 9%
Potassium 285.66mg 11%
Total Carbs 13.66g 8%
Sugars 3.06g 23%
Dietary Fiber 2.27g 17%
Protein 1.31g 5%
Vitamin C 10.2mg 31%
Vitamin A 0.7mg 46%
Iron 0.7mg 8%
Calcium 33.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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