Directions:
- Cut potatoes and onions into bite sized chunks. Add 1 tablespoons of evoo to skillet. Heat on medium.
- Add onions and cook until lightly browned, add potatoes. Mix really well.
- Add the rest of evoo. Stir to coat. Add salt and pepper to taste. Cook for about 20 minutes, stirring often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.92 Kcal (942 kJ) | ||
| Calories from fat | 99.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Sodium | 73.22mg | 3% | |
| Potassium | 492.96mg | 10% | |
| Total Carbs | 29.38g | 10% | |
| Sugars | 6.7g | 27% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.3mg | 7% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 125.94 Kcal (527 kJ) | ||
| Calories from fat | 55.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 17% | |
|---|---|---|---|
| Sodium | 41mg | 3% | |
| Potassium | 276.01mg | 10% | |
| Total Carbs | 16.45g | 10% | |
| Sugars | 3.75g | 27% | |
| Dietary Fiber | 2.6g | 19% | |
| Protein | 1.67g | 6% | |
| Vitamin C | 2.9mg | 9% | |
| Vitamin A | 0.7mg | 43% | |
| Iron | 0.7mg | 7% | |
| Calcium | 26.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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