Gujarati Potatoes Recipe

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Ingredients:

Serving

1 lb potato, cooked, cubed
2 onions, chopped
1 1/2 tbsp oil
1/4 tsp black mustard seeds
1/2 tsp turmeric
1/4 tsp chili powder (to taste)
1 tsp cumin
salt

Directions:

Heat oil in saucepan; fry mustard seeds until they start to pop. Add the onion and continue frying on low heat until the onion turns a golden colour.
Add the turmeric, cumin and chili powder; stir. Add the cooked potatoes and turn gently to coat well. Sprinkle with salt.
Can be served hot or cold, heats well in a microwave, but must be heated uncovered. Can be made the day before and kept in the fridge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.02 Kcal (1030 kJ)
Calories from fat	63.74 Kcal
		% Daily Value*
Total Fat	7.08g	11%
Sodium	20.05mg	1%
Potassium	704.36mg	15%
Total Carbs	42.07g	14%
Sugars	16.59g	66%
Dietary Fiber	4.74g	19%
Protein	3.98g	8%
Vitamin C	18.9mg	32%
Vitamin A	1.5mg	50%
Iron	2.2mg	12%
Calcium	78.1mg	8%

Amount Per 100 g
Calories	105.7 Kcal (443 kJ)
Calories from fat	27.38 Kcal
		% Daily Value*
Total Fat	3.04g	11%
Sodium	8.62mg	1%
Potassium	302.61mg	15%
Total Carbs	18.08g	14%
Sugars	7.13g	66%
Dietary Fiber	2.04g	19%
Protein	1.71g	8%
Vitamin C	8.1mg	32%
Vitamin A	0.7mg	50%
Iron	0.9mg	12%
Calcium	33.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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