Portuguese Potatoes Recipe

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Portuguese  Potatoes
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Ingredients:

Directions:

  1. Wash, peel and slice potatoes. Boil potatoes, onion and salt until just done, but not too soft; drain.
  2. Place potato mixture in a greased 9 x 9 casserole dish. Sprinkle garlic salt, parsley flakes, pimentoes, shredded cheese and herbed stuffing on top. Drizzle with melted butter.
  3. Bake in a 350 degree oven for 20 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.07 Kcal (1951 kJ)
Calories from fat 332.74 Kcal
% Daily Value*
Total Fat 36.97g 57%
Cholesterol 105.5mg 35%
Sodium 1013.24mg 42%
Potassium 412.33mg 9%
Total Carbs 21.52g 7%
Sugars 5.03g 20%
Dietary Fiber 3.28g 13%
Protein 13.01g 26%
Vitamin C 3.6mg 6%
Vitamin A 1.3mg 42%
Iron 1.4mg 8%
Calcium 348.2mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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