Directions:
- Place first 3 ingredients in a baking pan. Drizzle with oil, and toss.
- Bake at 450°, stirring occasionally, 20 to 25 minutes or until lightly browned. Sprinkle with salt, pepper, and cheese, tossing to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.58 Kcal (308 kJ) | ||
| Calories from fat | 35.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 6% | |
|---|---|---|---|
| Cholesterol | 1.1mg | 0% | |
| Sodium | 631.21mg | 26% | |
| Potassium | 308.1mg | 7% | |
| Total Carbs | 7.84g | 3% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 82.2mg | 137% | |
| Iron | 1mg | 6% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 72.64 Kcal (304 kJ) | ||
| Calories from fat | 34.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 6% | |
|---|---|---|---|
| Cholesterol | 1.09mg | 0% | |
| Sodium | 623.18mg | 26% | |
| Potassium | 304.18mg | 7% | |
| Total Carbs | 7.74g | 3% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 2.84g | 12% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 81.1mg | 137% | |
| Iron | 1mg | 6% | |
| Calcium | 64.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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