Directions:
- Thinly slice garlic using Color Coated Paring Knife. Place garlic and 1 tbsp oil from sun-dried tomatoes into (8-qt.) Stockpot.
- Cook garlic over medium heat 2-3 minutes or until garlic is golden brown, stirring occasionally.
- Remove from heat; add broth. Return to burner; increase heat to high.
- Cover and bring to a boil. Stir in pasta; cover and simmer vigorously 8-10 minutes or until pasta is almost cooked but still firm, stirring occasionally using Mega Scraper.
- Meanwhile, cut broccoli into small florets; place into Classic Batter Bowl. Cut carrots in half lengthwise; thinly slice crosswise on a bias using Santoku Knife.
- Drain sun-dried tomatoes; pat dry with a paper towel. Slice tomatoes into thin strips. Add carrots and tomatoes to batter bowl.
- Cut cream cheese into cubes. Add vegetables, cream cheese, salt and black pepper to Stockpot.
- Stir until cream cheese is melted and fully incorporated. Reduce heat to medium; cover and cook an additional 2-4 minutes or until vegetables are tender.
- Serve immediately in Simple Additions Dots Large Round Bowl.
- If desired, top with grated fresh Parmesan cheese and snipped fresh basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.25 Kcal (734 kJ) | ||
| Calories from fat | 69.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 12% | |
|---|---|---|---|
| Cholesterol | 13.87mg | 5% | |
| Sodium | 1037.3mg | 43% | |
| Potassium | 445.52mg | 9% | |
| Total Carbs | 14.9g | 5% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 7.45g | 15% | |
| Vitamin C | 43.5mg | 72% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 111.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 49.1 Kcal (206 kJ) | ||
| Calories from fat | 19.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 12% | |
|---|---|---|---|
| Cholesterol | 3.89mg | 5% | |
| Sodium | 290.61mg | 43% | |
| Potassium | 124.82mg | 9% | |
| Total Carbs | 4.17g | 5% | |
| Sugars | 1.18g | 17% | |
| Dietary Fiber | 1.33g | 19% | |
| Protein | 2.09g | 15% | |
| Vitamin C | 12.2mg | 72% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.1mg | 3% | |
| Calcium | 31.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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