Directions:
- Preheat oven to 400°.
- To prepare bars, combine banana, brown sugar, and 1 tablespoon butter in an 8-inch square baking dish. Bake at 400° for 35 minutes, stirring after 17 minutes. Cool slightly.
- Reduce the oven temperature to 375°.
- Weigh or lightly spoon cake flour into dry measuring cups; level with a knife. Combine 9 ounces (about 2 1/4 cups) flour, soda, and baking powder in a medium bowl. Combine banana mixture, buttermilk, and 1 teaspoon vanilla in another medium bowl. Place 1/2 cup butter and granulated sugar in a large bowl; beat with a mixer at medium speed until well blended. Add eggs to granulated sugar mixture; mix well. Add flour mixture to sugar mixture alternating with banana mixture, beginning and ending with flour mixture.
- Pour batter into a 13 x 9–inch baking pan coated with baking spray. Bake at 375° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.
- To prepare frosting, melt 1/4 cup butter in a small saucepan over medium heat; cook 4 minutes or until lightly browned. Cool slightly. Combine browned butter, powdered sugar, cream cheese, and 1 teaspoon vanilla in a medium bowl; beat with a mixer until smooth. Spread frosting over cooled bars. Sprinkle with pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1769.2 Kcal (7407 kJ) | ||
| Calories from fat | 759.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.43g | 130% | |
|---|---|---|---|
| Cholesterol | 135.22mg | 45% | |
| Sodium | 1509.2mg | 63% | |
| Potassium | 2866.45mg | 61% | |
| Total Carbs | 240.63g | 80% | |
| Sugars | 148.67g | 595% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 18.93g | 38% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.8mg | 21% | |
| Calcium | 159.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 403.82 Kcal (1691 kJ) | ||
| Calories from fat | 173.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.27g | 130% | |
|---|---|---|---|
| Cholesterol | 30.86mg | 45% | |
| Sodium | 344.48mg | 63% | |
| Potassium | 654.27mg | 61% | |
| Total Carbs | 54.92g | 80% | |
| Sugars | 33.93g | 595% | |
| Dietary Fiber | 0.74g | 13% | |
| Protein | 4.32g | 38% | |
| Vitamin C | 1mg | 8% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.9mg | 21% | |
| Calcium | 36.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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