Directions:
- Combine all dry ingredients
- Add the eggs
- Add the oil, water, & vanilla
- Combine well.
- Grease and flour one 8 inch cake pan
- Grease and flour one 6 inch baking dish
- Grease and flour one 4 inch Brulle dish, oven-proof
- Fill each about 1/2 full.
- Bake the 8 inch dish at 350*F for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean
- Bake 6 inch pan at 350*F for 20-25 minutes
- Bake the 4 inch dish 325*F for10 to 15 minutes.
- Cool completely in the pans.
- Decorate with chocolate icing, all three layers
- Pipe white icing around the base of all three layers as shown.
- Add piped flowers of white icing as illustrated
- Garnish the cake with fruit and candies as desired.
- There are many ways you can have fun experimenting with decorating; this is just one design.
- Bon Appetit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.23 Kcal (654 kJ) | ||
| Calories from fat | 103.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 18% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 115.03mg | 5% | |
| Potassium | 43.37mg | 1% | |
| Total Carbs | 12.46g | 4% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 2.77g | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 250.69 Kcal (1050 kJ) | ||
| Calories from fat | 166.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 18% | |
|---|---|---|---|
| Cholesterol | 52.53mg | 11% | |
| Sodium | 184.57mg | 5% | |
| Potassium | 69.59mg | 1% | |
| Total Carbs | 20g | 4% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 2.16g | 5% | |
| Protein | 4.45g | 6% | |
| Iron | 1.8mg | 6% | |
| Calcium | 25.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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