Roasted Aubergine (Eggplant) Dip Recipe

Posted by
Rate It!
Roasted Aubergine (Eggplant) Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Thread aubergines onto a skewer and grill under a medium grill for 10 mins, turn and grill for a further 10 minutes
  2. Allow aubergines to cool then peel and chop.
  3. Place all ingredients in a blender and process until smooth.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.67 Kcal (564 kJ)
Calories from fat 126.14 Kcal
% Daily Value*
Total Fat 14.02g 22%
Sodium 1.03mg 0%
Potassium 39.42mg 1%
Total Carbs 2.6g 1%
Sugars 0.94g 4%
Dietary Fiber 0.38g 2%
Protein 0.27g 1%
Vitamin C 4.7mg 8%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 331.5 Kcal (1388 kJ)
Calories from fat 310.49 Kcal
% Daily Value*
Total Fat 34.5g 22%
Sodium 2.54mg 0%
Potassium 97.03mg 1%
Total Carbs 6.41g 1%
Sugars 2.32g 4%
Dietary Fiber 0.94g 2%
Protein 0.65g 1%
Vitamin C 11.5mg 8%
Iron 0.1mg 0%
Calcium 17.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top