Roasted Aubergine (Eggplant) Dip |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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We always double up on this as it's so good. I like this in sandwiches as well, it goes great with granary Ingredients:
2 large aubergines |
1 small onion, chopped |
2 garlic cloves, chopped |
4 tablespoons olive oil |
2 tablespoons lemon juice |
Directions:
1. Thread aubergines onto a skewer and grill under a medium grill for 10 mins, turn and grill for a further 10 minutes
2. Allow aubergines to cool then peel and chop.
3. Place all ingredients in a blender and process until smooth.
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