Roasted Asparagus With Red Pepper Sauce Recipe

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Roasted Asparagus With Red Pepper Sauce
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Ingredients:

Directions:

  1. Stir together oil and next 7 ingredients in an 11- x 7-inch baking dish. Add asparagus, and toss to coat.
  2. Bake, covered, at 375° for 35 minutes, turning asparagus once. Remove with a slotted spoon, and serve with Red Pepper Sauce.
  3. *2 (10-ounce) packages frozen asparagus, thawed, may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.84 Kcal (393 kJ)
Calories from fat 63.55 Kcal
% Daily Value*
Total Fat 7.06g 11%
Sodium 314.96mg 13%
Potassium 254.14mg 5%
Total Carbs 6.27g 2%
Sugars 3.52g 14%
Dietary Fiber 2.47g 10%
Protein 2.56g 5%
Vitamin C 6.8mg 11%
Iron 2.7mg 15%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 72.15 Kcal (302 kJ)
Calories from fat 48.87 Kcal
% Daily Value*
Total Fat 5.43g 11%
Sodium 242.18mg 13%
Potassium 195.42mg 5%
Total Carbs 4.82g 2%
Sugars 2.71g 14%
Dietary Fiber 1.9g 10%
Protein 1.97g 5%
Vitamin C 5.2mg 11%
Iron 2.1mg 15%
Calcium 29.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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