Roasted Asparagus With Red Pepper Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 tablespoons olive oil |
2 tablespoons balsamic vinegar |
1 tablespoon teriyaki sauce |
1 tablespoon dried basil |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/4 teaspoon dry mustard |
1/4 teaspoon ground nutmeg |
1 1/2 pounds fresh asparagus, trimmed |
red pepper sauce |
Directions:
1. Stir together oil and next 7 ingredients in an 11- x 7-inch baking dish. Add asparagus, and toss to coat.
2. Bake, covered, at 375° for 35 minutes, turning asparagus once. Remove with a slotted spoon, and serve with Red Pepper Sauce.
3. *2 (10-ounce) packages frozen asparagus, thawed, may be substituted.
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