Roasted Asparagus Soup with Spring Herb Gremolata Recipe

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Roasted Asparagus Soup with Spring Herb Gremolata
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Ingredients:

Directions:

  1. Preheat oven to 425°F. Combine asparagus, leeks, and oil in very large bowl; toss to blend. Divide between 2 large rimmed baking sheets. Sprinkle with salt and pepper. Roast vegetables until asparagus pieces are soft and leeks are golden, stirring occasionally, about 45 minutes; cool on sheets.
  2. Spoon 1/3 of vegetables into blender; add 2 cups broth. Blend until smooth. Transfer to large pot. Repeat 2 more times, using half of remaining vegetables and 2 cups broth for each batch. Warm soup over medium heat, thinning with more broth by 1/2 cupfuls, if desired. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cool slightly. Cover; chill. Rewarm before continuing.
  3. Mix parsley, lemon peel, tarragon, and garlic in small bowl for gremolata.
  4. Ladle soup into bowls. Sprinkle with gremolata and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.51 Kcal (701 kJ)
Calories from fat 83.46 Kcal
% Daily Value*
Total Fat 9.27g 14%
Cholesterol 2.25mg 1%
Sodium 449.72mg 19%
Potassium 602.79mg 13%
Total Carbs 16.73g 6%
Sugars 6.86g 27%
Dietary Fiber 6.08g 24%
Protein 7.54g 15%
Vitamin C 23.2mg 39%
Iron 6.1mg 34%
Calcium 92.4mg 9%
Amount Per 100 g
Calories 34.7 Kcal (145 kJ)
Calories from fat 17.29 Kcal
% Daily Value*
Total Fat 1.92g 14%
Cholesterol 0.47mg 1%
Sodium 93.16mg 19%
Potassium 124.87mg 13%
Total Carbs 3.47g 6%
Sugars 1.42g 27%
Dietary Fiber 1.26g 24%
Protein 1.56g 15%
Vitamin C 4.8mg 39%
Iron 1.3mg 34%
Calcium 19.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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