Roast Vegetable Calzone Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F.
Cut up the vegetables in large chunks. Toss with olive oil, salt & pepper, and spread evenly on a baking tray.
Roast the vegetables in the oven for 10 to 15 minutes, or until just cooked. Remove from the oven and allow to cool.
Dived the fococcia dough in half. Roll out one half of the dough into a large circle that will fit your largest baking tray, approx 18 inches. Score the daough with a fork to avoid bubbling and parbake for 5 minutes in the oven. Allow to cool.
Once the vegetables have cooled, put them in a large mixing bowl with the cheeses, and mix gently.
Spread the vegetable/ cheese mix evenly on the parbaked fococcia round. Add a little extra cheese to the top. Egg wash the edge.
Roll out the other half of the dough into a circle a little larger than the base. Cover the vegetables so that a little hangs over the edge. Roll up the edge of the top dough to the edge of the bottom.
Egg Wash the top. Sprinkle with mixed herbs and poppyseeds. Place olives around the edge of the calzone for decoration.
Bake for 25-30 minutes, or until nice and golden brown. Allow to cool.
Slice between the olives and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	632.16 Kcal (2647 kJ)
Calories from fat	300.22 Kcal
		% Daily Value*
Total Fat	33.36g	51%
Cholesterol	37.41mg	12%
Sodium	615.97mg	26%
Potassium	687.68mg	15%
Total Carbs	65.33g	22%
Sugars	12.59g	50%
Dietary Fiber	7.95g	32%
Protein	17.41g	35%
Vitamin C	36.6mg	61%
Iron	8.1mg	45%
Calcium	298.8mg	30%

Amount Per 100 g
Calories	186.05 Kcal (779 kJ)
Calories from fat	88.36 Kcal
		% Daily Value*
Total Fat	9.82g	51%
Cholesterol	11.01mg	12%
Sodium	181.29mg	26%
Potassium	202.39mg	15%
Total Carbs	19.23g	22%
Sugars	3.7g	50%
Dietary Fiber	2.34g	32%
Protein	5.12g	35%
Vitamin C	10.8mg	61%
Iron	2.4mg	45%
Calcium	87.9mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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