Greek Style Zucchini Salad Recipe

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Greek Style Zucchini Salad
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Ingredients:

Directions:

  1. Mix the zucchini, mint, dill, green onions and feta in a large bowl.
  2. Mix the lemon juice, zest, olive oil, garlic, salt and pepper in a small bowl.
  3. Toss the salad and the dressing.
  4. Chill in the fridge for several hours to overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.27 Kcal (311 kJ)
Calories from fat 49.3 Kcal
% Daily Value*
Total Fat 5.48g 8%
Cholesterol 8.34mg 3%
Sodium 108.24mg 5%
Potassium 305.91mg 7%
Total Carbs 3.54g 1%
Sugars 0.75g 3%
Dietary Fiber 1.23g 5%
Protein 3.16g 6%
Vitamin C 25mg 42%
Vitamin A 0.2mg 6%
Iron 23mg 128%
Calcium 70.6mg 7%
Amount Per 100 g
Calories 88 Kcal (368 kJ)
Calories from fat 58.41 Kcal
% Daily Value*
Total Fat 6.49g 8%
Cholesterol 9.89mg 3%
Sodium 128.25mg 5%
Potassium 362.44mg 7%
Total Carbs 4.19g 1%
Sugars 0.89g 3%
Dietary Fiber 1.46g 5%
Protein 3.75g 6%
Vitamin C 29.6mg 42%
Vitamin A 0.2mg 6%
Iron 27.2mg 128%
Calcium 83.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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