Roast Pumpkin & Feta Salad Recipe

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Roast Pumpkin & Feta Salad
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Ingredients:

Directions:

  1. Preheat oven to 200°C Mix pumpkin, oil and cinnamon then place on a cookie tray. Bake 15 minutes. Add red capsicum and garlic cook a further 10 or until cooked.
  2. Meanwhile, lightly toast pumpkin seeds in a fry pan.
  3. Place in salad bowl and with with feta, onion, basil and parsley.
  4. Mix together dressing ingredients and pour over salad. Sprinkle over pumpkin seeds and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.99 Kcal (1754 kJ)
Calories from fat 314.16 Kcal
% Daily Value*
Total Fat 34.91g 54%
Cholesterol 50.29mg 17%
Sodium 513mg 21%
Potassium 373mg 8%
Total Carbs 16.08g 5%
Sugars 6.59g 26%
Dietary Fiber 3.83g 15%
Protein 11.01g 22%
Vitamin C 15.6mg 26%
Iron 66.1mg 367%
Calcium 271.2mg 27%
Amount Per 100 g
Calories 193.98 Kcal (812 kJ)
Calories from fat 145.45 Kcal
% Daily Value*
Total Fat 16.16g 54%
Cholesterol 23.28mg 17%
Sodium 237.51mg 21%
Potassium 172.69mg 8%
Total Carbs 7.45g 5%
Sugars 3.05g 26%
Dietary Fiber 1.77g 15%
Protein 5.1g 22%
Vitamin C 7.2mg 26%
Iron 30.6mg 367%
Calcium 125.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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