Spinach and Shrimp Salad Recipe

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Spinach and Shrimp Salad
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Ingredients:

Directions:

  1. To make dressing combine all ingredients, blend, and chill
  2. Cook shrimp with sriracha
  3. Sprinkle avocado rings with 1 tbs orange juice
  4. Combine avocado, spinach, shrimp, and orange sections in a large bowl
  5. Toss with chilled dressing
  6. Optional: Add seeds, mushrooms, etc
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.12 Kcal (1797 kJ)
Calories from fat 299.61 Kcal
% Daily Value*
Total Fat 33.29g 51%
Cholesterol 32.88mg 11%
Sodium 876.57mg 37%
Potassium 284.97mg 6%
Total Carbs 30.01g 10%
Sugars 10.38g 42%
Dietary Fiber 3.33g 13%
Protein 5.66g 11%
Vitamin C 34.9mg 58%
Iron 0.8mg 5%
Calcium 41.1mg 4%
Amount Per 100 g
Calories 244.24 Kcal (1023 kJ)
Calories from fat 170.53 Kcal
% Daily Value*
Total Fat 18.95g 51%
Cholesterol 18.71mg 11%
Sodium 498.92mg 37%
Potassium 162.2mg 6%
Total Carbs 17.08g 10%
Sugars 5.91g 42%
Dietary Fiber 1.89g 13%
Protein 3.22g 11%
Vitamin C 19.9mg 58%
Iron 0.5mg 5%
Calcium 23.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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