Roast Potato Salad With Avocado and Garlic Dressing. Recipe

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Roast Potato Salad With Avocado and Garlic Dressing.
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Ingredients:

Directions:

  1. Heat oven to 190*c.
  2. Grease roasting dish and add the cubed potatoes. Place in the oven and cook for 30mins.
  3. Pull roasting dish out and add the onion and bacon and roast for a further 25mins.
  4. Whilst the potatoes are roasting place all of the salad ingredients into a blender until its a smooth consistency and set aside.
  5. Once potatoes are crispy and cooked through pull out and place in a serving bowl then pour over the salad dressing and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 689.67 Kcal (2888 kJ)
Calories from fat 530.88 Kcal
% Daily Value*
Total Fat 58.99g 91%
Cholesterol 20.09mg 7%
Sodium 268.6mg 11%
Potassium 866.8mg 18%
Total Carbs 36.92g 12%
Sugars 9.21g 37%
Dietary Fiber 8.98g 36%
Protein 8.2g 16%
Vitamin C 11mg 18%
Vitamin A 1.3mg 43%
Iron 2mg 11%
Calcium 67.9mg 7%
Amount Per 100 g
Calories 238.78 Kcal (1000 kJ)
Calories from fat 183.81 Kcal
% Daily Value*
Total Fat 20.42g 91%
Cholesterol 6.95mg 7%
Sodium 93mg 11%
Potassium 300.11mg 18%
Total Carbs 12.78g 12%
Sugars 3.19g 37%
Dietary Fiber 3.11g 36%
Protein 2.84g 16%
Vitamin C 3.8mg 18%
Vitamin A 0.5mg 43%
Iron 0.7mg 11%
Calcium 23.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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