Babka (Belarus) Recipe

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Babka (Belarus)
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Ingredients:

Directions:

  1. Fry the onions with the bacon until translucent.
  2. Add the bacon and onions to the grated potatoes and stir in the flour and eggs. (Note: when I did this recipe my potatoes came out undercooked, and if I had it to do over again I would probably try cooking the grated potatoes in a pan for a few minutes before adding them to the baking dish.).
  3. Put the mixture in a greased baking dish and brush the top with sour cream.
  4. Bake at 350 degrees for 45 minutes to 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.85 Kcal (493 kJ)
Calories from fat 42.13 Kcal
% Daily Value*
Total Fat 4.68g 7%
Cholesterol 47.08mg 16%
Sodium 114.06mg 5%
Potassium 282.12mg 6%
Total Carbs 15.24g 5%
Sugars 3.33g 13%
Dietary Fiber 2.35g 9%
Protein 4.1g 8%
Vitamin C 2.6mg 4%
Vitamin A 0.7mg 22%
Iron 0.9mg 5%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 112.22 Kcal (470 kJ)
Calories from fat 40.12 Kcal
% Daily Value*
Total Fat 4.46g 7%
Cholesterol 44.83mg 16%
Sodium 108.61mg 5%
Potassium 268.65mg 6%
Total Carbs 14.51g 5%
Sugars 3.17g 13%
Dietary Fiber 2.23g 9%
Protein 3.91g 8%
Vitamin C 2.5mg 4%
Vitamin A 0.6mg 22%
Iron 0.8mg 5%
Calcium 32.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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