Roast Potato Salad With Avocado and Garlic Dressing. |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Another great recipe passed down. This potato salad is amazing and will definitely impress!! Ingredients:
1 (8 ounce) can condensed milk |
3 teaspoons malt vinegar |
2 avocados, peeled, deseeded and crushed |
2 garlic cloves, crushed |
6 large potatoes, cubed |
1 whole red onion, sliced |
6 bacon, rashers diced |
1 cup olive oil (to roast) |
Directions:
1. Heat oven to 190*c.
2. Grease roasting dish and add the cubed potatoes. Place in the oven and cook for 30mins.
3. Pull roasting dish out and add the onion and bacon and roast for a further 25mins.
4. Whilst the potatoes are roasting place all of the salad ingredients into a blender until its a smooth consistency and set aside.
5. Once potatoes are crispy and cooked through pull out and place in a serving bowl then pour over the salad dressing and serve.
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