Directions:
- The goose should be drawn and ready for the pan.
- Remove the oil sac from the tail and any disfiguring pin feathers.
- Combine prines, apples, lemon, sherry, salt and pepper and use to stuff the goose.
- Close vent.
- Place the goose on a rack in a deep roasting pan.
- Roast in a slow oven, at 325 degrees, basting frequently with the pan juices/drippings OR with wine, if desired. Roast for about 3 to 3-1/2 hours, or until the goose is crisply browned and tender.
- Periodically scoop out accumulating fat from the roasting pan with a large spoon, reserving some.
- Let rest at least 20 minutes before carving and serving.
- Remove excess fat and bring to a boil. Make gravy with a roux of cornstarch and cold water, being sure to scrape off any brown bits, stirring constantly.
- Wonderful served with a fine chestnut puree.
- Note: I like to baste the goose with a mixture of dry white wine and goose fat drippings, preferably Fish Eye pinot grigio.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3983.01 Kcal (16676 kJ) | ||
| Calories from fat | 3741.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 415.71g | 640% | |
|---|---|---|---|
| Cholesterol | 415.71mg | 139% | |
| Sodium | 203.49mg | 8% | |
| Potassium | 426.4mg | 9% | |
| Total Carbs | 42.68g | 14% | |
| Sugars | 23.98g | 96% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 711.61 Kcal (2979 kJ) | ||
| Calories from fat | 668.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.27g | 640% | |
|---|---|---|---|
| Cholesterol | 74.27mg | 139% | |
| Sodium | 36.36mg | 8% | |
| Potassium | 76.18mg | 9% | |
| Total Carbs | 7.63g | 14% | |
| Sugars | 4.29g | 96% | |
| Dietary Fiber | 0.55g | 12% | |
| Protein | 0.27g | 3% | |
| Vitamin C | 1.5mg | 14% | |
| Iron | 0.2mg | 7% | |
| Calcium | 3.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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