Roast Beef Sandwiches with Blue Cheese Dressing Recipe

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Roast Beef Sandwiches with Blue Cheese Dressing
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Ingredients:

Directions:

  1. Using fork, mash cheese in bowl. Whisk in sour cream, mayonnaise and Worcestershire. Season with salt and pepper.
  2. Spread 8 bread slices with butter. Spread remaining 8 bread slices with cheese dressing; mound beef atop dressing, dividing equally. Sprinkle with salt and pepper. Top with peppers, if desired, then arugula and buttered bread slices. Cut sandwiches in half. (Can be made 6 hours ahead. Wrap in foil and refrigerate.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.3 Kcal (1781 kJ)
Calories from fat 332.16 Kcal
% Daily Value*
Total Fat 36.91g 57%
Cholesterol 81.92mg 27%
Sodium 297.2mg 12%
Potassium 127.32mg 3%
Total Carbs 4.38g 1%
Sugars 1.41g 6%
Dietary Fiber 0.5g 2%
Protein 7.97g 16%
Vitamin C 25.6mg 43%
Vitamin A 0.3mg 9%
Iron 6.6mg 37%
Calcium 116.2mg 12%
Amount Per 100 g
Calories 227.98 Kcal (955 kJ)
Calories from fat 178.05 Kcal
% Daily Value*
Total Fat 19.78g 57%
Cholesterol 43.91mg 27%
Sodium 159.31mg 12%
Potassium 68.25mg 3%
Total Carbs 2.35g 1%
Sugars 0.76g 6%
Dietary Fiber 0.27g 2%
Protein 4.27g 16%
Vitamin C 13.7mg 43%
Vitamin A 0.2mg 9%
Iron 3.5mg 37%
Calcium 62.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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