Bleu Cheese Crab Dip - OAMC Recipe

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Bleu Cheese Crab Dip - OAMC
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Ingredients:

Directions:

  1. Mix together in order of ingredients.
  2. Split the ingredients into two servable crocks.
  3. Freeze.
  4. Allow to thaw about 4-5 hours Serve in a dish with crock in middle surrounded by potato chips.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.39 Kcal (755 kJ)
Calories from fat 129.3 Kcal
% Daily Value*
Total Fat 14.37g 22%
Cholesterol 29.54mg 10%
Sodium 278.93mg 12%
Potassium 65.1mg 1%
Total Carbs 1.66g 1%
Sugars 0.8g 3%
Dietary Fiber 0.01g 0%
Protein 10.66g 21%
Vitamin C 0.7mg 1%
Calcium 88.7mg 9%
Amount Per 100 g
Calories 254.92 Kcal (1067 kJ)
Calories from fat 182.71 Kcal
% Daily Value*
Total Fat 20.3g 22%
Cholesterol 41.75mg 10%
Sodium 394.16mg 12%
Potassium 91.99mg 1%
Total Carbs 2.35g 1%
Sugars 1.14g 3%
Dietary Fiber 0.02g 0%
Protein 15.07g 21%
Vitamin C 0.9mg 1%
Iron 0.1mg 0%
Calcium 125.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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