Roast Beef Salad Recipe

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Ingredients:

Serving

4 cups of cold cooked london broil beef or 4 cups flank steaks, thinly sliced and julienned
1 small red onion, thinly sliced
6 sun-dried tomatoes , julienned
1/4 cup balsamic vinegar
1 tbsp olive oil
2 tbsp sesame oil
2 tsp prepared horseradish
1/4 tsp salt
fresh ground black pepper

Directions:

Mix the beef,onion,and tomatoes in a large bowl.
I small bowl whisk together the vinegar, oils, horseradish, and salt & pepper to taste; pour over the beef mixture and combine well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	518.84 Kcal (2172 kJ)
Calories from fat	263.33 Kcal
		% Daily Value*
Total Fat	29.26g	45%
Cholesterol	94.22mg	31%
Sodium	303.72mg	13%
Potassium	152.39mg	3%
Total Carbs	6.24g	2%
Sugars	4.43g	18%
Dietary Fiber	0.79g	3%
Protein	52.97g	106%
Vitamin C	3mg	5%
Iron	4.6mg	26%
Calcium	13.1mg	1%

Amount Per 100 g
Calories	181.28 Kcal (759 kJ)
Calories from fat	92.01 Kcal
		% Daily Value*
Total Fat	10.22g	45%
Cholesterol	32.92mg	31%
Sodium	106.12mg	13%
Potassium	53.24mg	3%
Total Carbs	2.18g	2%
Sugars	1.55g	18%
Dietary Fiber	0.27g	3%
Protein	18.51g	106%
Vitamin C	1.1mg	5%
Iron	1.6mg	26%
Calcium	4.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.7

Points
13

PointsPlus

Good Points

saturated fat free,
low sodium

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