Directions:
- Preheat panini press according to manufacturer's instructions. In small bowl, stir together mashed potatoes and mayonnaise; mix well. Spread mixture evenly over cut sides of buns. Next, place 1 slice of cheese on each bun bottom. Divide roast beef evenly among bun bottoms, top each sandwich with remaining slices of cheese, add bun tops.
- Grill sandwiches 3 to 4 minutes or until golden brown and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.91 Kcal (510 kJ) | ||
| Calories from fat | 77.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 13% | |
|---|---|---|---|
| Cholesterol | 47.67mg | 16% | |
| Sodium | 293.51mg | 12% | |
| Potassium | 70.43mg | 1% | |
| Total Carbs | 1.89g | 1% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 8.7g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 8.6mg | 48% | |
| Calcium | 219.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 263.12 Kcal (1102 kJ) | ||
| Calories from fat | 168.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 13% | |
|---|---|---|---|
| Cholesterol | 102.88mg | 16% | |
| Sodium | 633.51mg | 12% | |
| Potassium | 152.02mg | 1% | |
| Total Carbs | 4.08g | 1% | |
| Sugars | 1.24g | 2% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 18.79g | 17% | |
| Vitamin C | 1mg | 1% | |
| Iron | 18.6mg | 48% | |
| Calcium | 472.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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