Roast Beef Dip Sandwich With Herbed Garlic Au Jus Recipe

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Roast Beef Dip Sandwich With Herbed Garlic Au Jus
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Ingredients:

Directions:

  1. To make the Garlic Au Jus: In medium sauce pan, heat oil over medium heat. Then add onions, garlic and dry herbs, and cook, stirring ofte, about 1 minute. Do no let garlic brown.
  2. Then add red wine, soy sauce and Worcestershire sauce. Increase heat, bring to simer and let liquid reduce by half. Add beef broth and simmer for 5 minutes. (If using homemade stock, you may need to season with salt and pepper.).
  3. You can make the recipe to this point up to 3 days in advance and keep, covered, in refrigerator.
  4. To make and serve sandwiches: Reheat au jus. Split bagueette pieces and spread each side evenly with Boursin cheese. Divide roast beef among sandwiches. Close sandwiches, place on baking sheet and bake at 450 degrees for about 3 minutes or until just warmed. Serve with small cups hot au jus for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.09 Kcal (859 kJ)
Calories from fat 71.36 Kcal
% Daily Value*
Total Fat 7.93g 12%
Cholesterol 62.73mg 21%
Sodium 492.14mg 21%
Potassium 346.47mg 7%
Total Carbs 8.92g 3%
Sugars 0.6g 2%
Dietary Fiber 0.61g 2%
Protein 22.52g 45%
Vitamin C 2.7mg 5%
Iron 1.9mg 11%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 171.28 Kcal (717 kJ)
Calories from fat 59.6 Kcal
% Daily Value*
Total Fat 6.62g 12%
Cholesterol 52.39mg 21%
Sodium 411mg 21%
Potassium 289.35mg 7%
Total Carbs 7.45g 3%
Sugars 0.5g 2%
Dietary Fiber 0.51g 2%
Protein 18.81g 45%
Vitamin C 2.3mg 5%
Iron 1.6mg 11%
Calcium 26.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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