Ritz and Chicken Casserole Recipe

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Ritz and Chicken Casserole
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Ingredients:

Directions:

  1. Spray a 9 x 13 dish with pam.
  2. Lay chicken in pan.
  3. Mix sour cream and soup.
  4. Top chicken with mixture.
  5. Mix crushed crackers and butter.
  6. Add to top.
  7. Cook at 350^ for 40 minutes or until bubbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.2 Kcal (2115 kJ)
Calories from fat 305.92 Kcal
% Daily Value*
Total Fat 33.99g 52%
Cholesterol 48.64mg 16%
Sodium 577.87mg 24%
Potassium 111.42mg 2%
Total Carbs 46.02g 15%
Sugars 5.49g 22%
Protein 8.28g 17%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 54.7mg 5%
Amount Per 100 g
Calories 276.64 Kcal (1158 kJ)
Calories from fat 167.51 Kcal
% Daily Value*
Total Fat 18.61g 52%
Cholesterol 26.63mg 16%
Sodium 316.42mg 24%
Potassium 61.01mg 2%
Total Carbs 25.2g 15%
Sugars 3.01g 22%
Protein 4.54g 17%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.4mg 4%
Calcium 30mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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