Rita's Tea Biscuits Recipe

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Rita's Tea Biscuits
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Ingredients:

  • 4 cups flour
  • 2 tsp salt
  • 1/2 cup shortening
  • 2 eggs , plus enough milk to make 1 1/2 cups

Directions:

  1. Preheat oven to 450.
  2. Combine dry ingredients. Cut in shortening until the mixture resembles coarse corn meal.
  3. Stirring with a fork, add the milk mixture to make a soft dough
  4. Turn out on a board, kneed lightly for a minute. Roll 1/2 inch thick. Cut with a biscuit cutter.
  5. Place on a greased baking sheet.
  6. Bake for 12-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 807.78 Kcal (3382 kJ)
Calories from fat 351.5 Kcal
% Daily Value*
Total Fat 39.06g 60%
Cholesterol 54.56mg 18%
Sodium 3024.53mg 126%
Potassium 721.33mg 15%
Total Carbs 101.87g 34%
Dietary Fiber 11.14g 45%
Protein 14.53g 29%
Iron 7mg 39%
Calcium 520.4mg 52%
Amount Per 100 g
Calories 411.11 Kcal (1721 kJ)
Calories from fat 178.89 Kcal
% Daily Value*
Total Fat 19.88g 60%
Cholesterol 27.77mg 18%
Sodium 1539.3mg 126%
Potassium 367.11mg 15%
Total Carbs 51.85g 34%
Dietary Fiber 5.67g 45%
Protein 7.39g 29%
Iron 3.6mg 39%
Calcium 264.9mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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