Directions:
- Stir together flour, baking powder, and salt.
- Blend brown sugar into melted shortening. Cool slightly.
- Add to brown sugar/shortening mix: vanilla, eggs (one at a time), beating well after each egg. Add the dry ingredients all at once; blend well.
- Spread into well-greased 9x9 or 11x7-inch pan.
- Bake in moderate oven (375 F) 15 to 18 minutes until it springs back when touched lightly in the center. Cool slightly (about 5 minutes).
- Spread with Peanut Butter Topping, then with Chocolate Topping (see below). If desired, sprinkle with chopped peanuts. Cool; cut into bars or squares.
- Peanut Butter Topping: Heat peanut butter with cream in microwave on low heat, stirring til smooth and blended. Do not overheat.
- Chocolate Topping: Melt chocolate chips with shortening in microwave on very low heat, stirring just until melted. Do not overheat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.77 Kcal (2126 kJ) | ||
| Calories from fat | 250.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.82g | 43% | |
|---|---|---|---|
| Cholesterol | 33.29mg | 11% | |
| Sodium | 582.58mg | 24% | |
| Potassium | 255.36mg | 5% | |
| Total Carbs | 61.1g | 20% | |
| Sugars | 35.11g | 140% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 8.46g | 17% | |
| Iron | 2.8mg | 16% | |
| Calcium | 114.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 448.39 Kcal (1877 kJ) | ||
| Calories from fat | 221.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.57g | 43% | |
|---|---|---|---|
| Cholesterol | 29.4mg | 11% | |
| Sodium | 514.45mg | 24% | |
| Potassium | 225.5mg | 5% | |
| Total Carbs | 53.95g | 20% | |
| Sugars | 31.01g | 140% | |
| Dietary Fiber | 4.62g | 21% | |
| Protein | 7.47g | 17% | |
| Iron | 2.5mg | 16% | |
| Calcium | 101.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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