Directions:
- Mix dry ingredients, cut in margarine until crumbly.
- Add 1/2 cup of milk then mix, add the last 1/4 as needed. Dough should be wet, but not sticky.
- Roll into roughly 5cm (2 inch) balls. Flatten slightly and stack them 2 high.
- Oven 425, cook 10-12 min or until slightly golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.85 Kcal (1167 kJ) | ||
| Calories from fat | 138.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 24% | |
|---|---|---|---|
| Cholesterol | 0.37mg | 0% | |
| Sodium | 909.5mg | 38% | |
| Potassium | 291.43mg | 6% | |
| Total Carbs | 31.78g | 11% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 4.34g | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 11% | |
| Calcium | 198mg | 20% | |
| Amount Per 100 g | |||
| Calories | 350.11 Kcal (1466 kJ) | ||
| Calories from fat | 173.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.27g | 24% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 1141.95mg | 38% | |
| Potassium | 365.91mg | 6% | |
| Total Carbs | 39.91g | 11% | |
| Sugars | 1.15g | 4% | |
| Dietary Fiber | 4.21g | 13% | |
| Protein | 5.45g | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 11% | |
| Calcium | 248.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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