Directions:
- Grease baking sheets; set aside.
- Mix shortening and sugar in a large bowl until smooth. Add egg, ground almonds and almond extract; mix well.
- In a medium bowl, sift together flour, baking powder and salt. Gradually add to egg mixture, mixing well. Dough will be stiff.
- Preheat oven to 350F degrees. Shape dough into 36 small balls. Place balls 2 inches apart on prepared baking sheets. Press an almond half on each ball and flatten with the palm of your hand to a 2-inch cookie.
- Mix egg yolk and water in a small cup to make a glaze. Brush each cookie with glaze and bake about 20 minutes until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6003.98 Kcal (25137 kJ) | ||
| Calories from fat | 4643.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 515.95g | 794% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 1773.81mg | 74% | |
| Potassium | 6082.1mg | 129% | |
| Total Carbs | 250.44g | 83% | |
| Sugars | 63.7g | 255% | |
| Dietary Fiber | 95.13g | 381% | |
| Protein | 195.03g | 390% | |
| Iron | 30.8mg | 171% | |
| Calcium | 2329mg | 233% | |
| Amount Per 100 g | |||
| Calories | 568.71 Kcal (2381 kJ) | ||
| Calories from fat | 439.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.87g | 794% | |
|---|---|---|---|
| Cholesterol | 5.17mg | 18% | |
| Sodium | 168.02mg | 74% | |
| Potassium | 576.11mg | 129% | |
| Total Carbs | 23.72g | 83% | |
| Sugars | 6.03g | 255% | |
| Dietary Fiber | 9.01g | 381% | |
| Protein | 18.47g | 390% | |
| Iron | 2.9mg | 171% | |
| Calcium | 220.6mg | 233% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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