Buttermilk Tea Biscuits Recipe

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Buttermilk Tea Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 450°F.
  2. Mix together flour, baking powder, baking soda and salt.
  3. Cut in the margarine with two knives, or a pastry blender, until the mixture resembles coarse oatmeal.
  4. Make a well in the centre and add buttermilk/sour milk slowly.
  5. When all the liquid has been added, stir rather vigorously until it comes freely from the side of the bowl. (Note that the dough should be soft but not too sticky.).
  6. Turn the dough out onto a lightly floured surface and knead lightly for just a few minutes (about 10 times).
  7. Roll or pat out to desired thickness (about 1/2 ). Cut dough with a floured cutter (or glass) and place on UNGREASED baking sheet.
  8. Bake for 12 - 15 minutes or until nicely browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.71 Kcal (1548 kJ)
Calories from fat 125.68 Kcal
% Daily Value*
Total Fat 13.96g 21%
Cholesterol 6.74mg 2%
Sodium 709.89mg 30%
Potassium 404.72mg 9%
Total Carbs 51.88g 17%
Sugars 3.06g 12%
Dietary Fiber 1.93g 8%
Protein 8.09g 16%
Vitamin A 0.1mg 5%
Iron 0.8mg 5%
Calcium 188.8mg 19%
Amount Per 100 g
Calories 259.86 Kcal (1088 kJ)
Calories from fat 88.34 Kcal
% Daily Value*
Total Fat 9.82g 21%
Cholesterol 4.74mg 2%
Sodium 498.96mg 30%
Potassium 284.46mg 9%
Total Carbs 36.46g 17%
Sugars 2.15g 12%
Dietary Fiber 1.35g 8%
Protein 5.68g 16%
Vitamin A 0.1mg 5%
Iron 0.6mg 5%
Calcium 132.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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