Main
Recipes
Course
Salads
Risotto With Parmigiano, Prosciutto and Asparagus Recipe

Risotto With Parmigiano, Prosciutto and Asparagus Recipe

Posted by

Rate It!

Risotto With Parmigiano, Prosciutto and Asparagus

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

5 cups chicken broth
1 tbsp olive oil
2 tbsp butter, divided
1/4 cup onion, minced
1 garlic clove, minced
1 1/4 cups short-grain rice (such as arborio)
1 lb asparagus, trimmed and cut into 1-inch pieces
1/2 cup parmigiano-reggiano cheese, grated
1/4 tsp salt
4 slices prosciutto , julienned

Directions:

In a saucepan over medium heat bring broth to a simmer.
In a seperate saucepan or skillet combine oil and 1 tablespoon butter over medium heat.
Stir in onion and saute for 5 minutes. Add garlic and saute another minute.
Stir in rice, cook for 5 minutes, stirring to coat rice.
Add one cup broth; stirring constantly until absorbed. Continue to add broth by ladelfuls, stirring constantly, allowing each addition to be absorbed before adding more broth, until the rice is tender - this will take about 20 minutes.
Stir in asparagus during the last 5 minutes of cooking.
Remove from heat and stir in the Parmigiano and remaining 1 tablespoon butter and salt.
Divide among 4 bowls, topping each serving with Prosciutto.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.15 Kcal (1441 kJ)
Calories from fat	104.26 Kcal
		% Daily Value*
Total Fat	11.58g	18%
Cholesterol	16.45mg	5%
Sodium	1236.96mg	52%
Potassium	612.28mg	13%
Total Carbs	50.2g	17%
Sugars	3.25g	13%
Dietary Fiber	4.8g	19%
Protein	7.7g	15%
Vitamin C	28.3mg	47%
Vitamin A	0.1mg	2%
Iron	2.9mg	16%
Calcium	81.3mg	8%

Amount Per 100 g
Calories	66.66 Kcal (279 kJ)
Calories from fat	20.2 Kcal
		% Daily Value*
Total Fat	2.24g	18%
Cholesterol	3.19mg	5%
Sodium	239.61mg	52%
Potassium	118.6mg	13%
Total Carbs	9.72g	17%
Sugars	0.63g	13%
Dietary Fiber	0.93g	19%
Protein	1.49g	15%
Vitamin C	5.5mg	47%
Iron	0.6mg	16%
Calcium	15.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Risotto Primavera

Asparagus, trimmed and cut into 1/2-inch pieces and 17 more..
Flounder Stuffed With Shrimp and Crabmeat

Olive oil, Butter, Onion, chopped fine and 15 more..
Tomatoe Rice

Olive oil, Butter, Onion, chopped, Garlic cloves, crushed and 4 more..
Mushrooms on Toast

Olive oil, Butter, Onion (finely sliced ) and 11 more..
Classic Bolognese Sauce (A.K.A. Ragu)

Olive oil, Butter, Onions, chopped, Garlic, minced and 10 more..
Risotto Bianco

Chicken stock, Olive oil, Butter, Onion, finely chopped and 8 more..
Leftover Rice Made Into Spanish Rice

Cooked rice (leftover white or brown ), Olive oil, Butter and 6 more..
Apricot and Lamb Stew

Lean lamb fillets, cubed, Olive oil, Butter and 12 more..
Mushroom Risotto in Pressure Cooker

Olive oil, Butter, divided, Onion, diced and 5 more..
Asparagus Gratin...fancy and Good!

Asparagus, trimmed and cut diagonally into 1 1/2-inch pie... and 9 more..
Spanakorizo (Greek Spinach and Rice)

Olive oil, Butter (or use all olive oil), Onions, chopped and 10 more..
Apple Risotto

Chicken broth, Unsalted butter, Minced onions and 6 more..