Prosciutto and Picholine Pasta Salad Recipe

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Prosciutto and Picholine Pasta Salad
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  1. Combine the first 7 ingredients in a medium bowl, stirring well with a whisk; set aside.
  2. Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold water. Drain. Add pasta, parsley, and remaining ingredients to vinegar mixture; toss well to coat. Cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 580.81 Kcal (2432 kJ)
Calories from fat 162.44 Kcal
% Daily Value*
Total Fat 18.05g 28%
Cholesterol 10.06mg 3%
Sodium 1589.77mg 66%
Potassium 130.37mg 3%
Total Carbs 78.7g 26%
Sugars 2.53g 10%
Dietary Fiber 8.59g 34%
Protein 23.56g 47%
Vitamin C 10.4mg 17%
Iron 0.5mg 3%
Calcium 19mg 2%
Amount Per 100 g
Calories 182.43 Kcal (764 kJ)
Calories from fat 51.02 Kcal
% Daily Value*
Total Fat 5.67g 28%
Cholesterol 3.16mg 3%
Sodium 499.34mg 66%
Potassium 40.95mg 3%
Total Carbs 24.72g 26%
Sugars 0.79g 10%
Dietary Fiber 2.7g 34%
Protein 7.4g 47%
Vitamin C 3.3mg 17%
Iron 0.2mg 3%
Calcium 6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
  • 15

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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