Rigatoni with Sweet Sausage and Tomato Sauce Recipe

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Rigatoni with Sweet Sausage and Tomato Sauce
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Ingredients:

Directions:

  1. Romove the sausage from the casings and chop the meat fine.
  2. In a large pot, heat the oil over medium heat.
  3. Add the sausage and garlic and cook, stirring frequently, until the sausage is lightly browned.
  4. Add the wine and bring to a simmer.
  5. Cook until most of the wine evaporates.
  6. Stir in the tomatoes and salt and pepper to taste.
  7. Bring to a simmer.
  8. Reduce the heat to low and cook, stirring occasionally, until the sauce is thickened, about an hour and a half.
  9. Stir in the basil.
  10. Meanwhile, bring at least 4 quarts of water to a boil in a large pot over high heat.
  11. Add the rigatoni and some salt.
  12. Cook, stirring occasionally until the rigatoni is al dente, tender yet still firm to the bite.
  13. Drain.
  14. In a large heated serving bowl, toss the rigatoni with the sauce.
  15. Serve with the grated cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.47 Kcal (1899 kJ)
Calories from fat 307.71 Kcal
% Daily Value*
Total Fat 34.19g 53%
Cholesterol 77.95mg 26%
Sodium 790.51mg 33%
Potassium 238.16mg 5%
Total Carbs 26.85g 9%
Sugars 1.3g 5%
Dietary Fiber 1.58g 6%
Protein 20.79g 42%
Vitamin C 2.5mg 4%
Iron 19.9mg 110%
Calcium 228mg 23%
Amount Per 100 g
Calories 225.44 Kcal (944 kJ)
Calories from fat 152.97 Kcal
% Daily Value*
Total Fat 17g 53%
Cholesterol 38.75mg 26%
Sodium 393mg 33%
Potassium 118.4mg 5%
Total Carbs 13.35g 9%
Sugars 0.65g 5%
Dietary Fiber 0.79g 6%
Protein 10.33g 42%
Vitamin C 1.3mg 4%
Iron 9.9mg 110%
Calcium 113.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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