Rigatoni Cacio and Pepe and Rucola (Mario Batali) Recipe

Posted by
Rate It!
Rigatoni Cacio and Pepe and Rucola (Mario Batali)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bring 6 quarts water to boil and add 2 tablespoons salt. Drop rigatoni into water and cook according to package instructions. Drain well and toss into warm serving bowl. Add oil and toss like a salad. Add cacio, pepper and arugula. Toss again and serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 879.51 Kcal (3682 kJ)
Calories from fat 620.56 Kcal
% Daily Value*
Total Fat 68.95g 106%
Cholesterol 84.5mg 28%
Sodium 1069.16mg 45%
Potassium 146.71mg 3%
Total Carbs 39.6g 13%
Sugars 1.22g 5%
Dietary Fiber 4.01g 16%
Protein 28.65g 57%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 888.5mg 89%
Amount Per 100 g
Calories 326.77 Kcal (1368 kJ)
Calories from fat 230.56 Kcal
% Daily Value*
Total Fat 25.62g 106%
Cholesterol 31.4mg 28%
Sodium 397.23mg 45%
Potassium 54.51mg 3%
Total Carbs 14.71g 13%
Sugars 0.45g 5%
Dietary Fiber 1.49g 16%
Protein 10.64g 57%
Vitamin C 0.1mg 0%
Iron 0.3mg 4%
Calcium 330.1mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top