Arugula, Grape, and Almond Salad with Saba Vinaigrette Recipe

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Arugula, Grape, and Almond Salad with Saba Vinaigrette
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Ingredients:

Directions:

  1. Finely chop 7 grapes; transfer to a small bowl. Cut remaining grapes in half; transfer to another small bowl and set aside. Using a fork, mash chopped grapes in bowl into a purée. Stir in shallot, 1 tablespoon Sherry vinegar, and 1/4 teaspoon salt and let sit for 5 minutes. Whisk in oil and 1 tablespoon saba. Season vinaigrette to taste with salt, pepper, and more Sherry vinegar, if desired. DO AHEAD: Vinaigrette and halved grapes can be prepared 8 hours ahead. Cover and chill vinaigrette and grapes separately. Bring vinaigrette to room temperature and rewhisk before continuing.
  2. Combine arugula and halved grapes in a large bowl; drizzle with vinaigrette and season with salt and pepper. Toss salad to coat. Arrange salad on chilled dinner plates, dividing evenly. Scatter cheese and almonds over. Drizzle salads with more saba.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.84 Kcal (401 kJ)
Calories from fat 68.91 Kcal
% Daily Value*
Total Fat 7.66g 12%
Sodium 10676.27mg 445%
Potassium 134.38mg 3%
Total Carbs 7.18g 2%
Sugars 5.75g 23%
Dietary Fiber 0.72g 3%
Protein 0.92g 2%
Vitamin C 4mg 7%
Iron 0.2mg 1%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 107.91 Kcal (452 kJ)
Calories from fat 77.59 Kcal
% Daily Value*
Total Fat 8.62g 12%
Sodium 12021.13mg 445%
Potassium 151.3mg 3%
Total Carbs 8.08g 2%
Sugars 6.48g 23%
Dietary Fiber 0.81g 3%
Protein 1.04g 2%
Vitamin C 4.4mg 7%
Iron 0.2mg 1%
Calcium 47.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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