Rigatoni Bake Recipe

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Rigatoni Bake
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Ingredients:

Directions:

  1. Heat oil in large skillet over medium heat.
  2. Add the garlic and onion, sauté for two minutes.
  3. Add the tomatoes and stir for another two minutes. Pour in prepared sauce.
  4. Crumble the ground beef into the tomato sauce mixture (the meat will cook in the sauce).
  5. Add brown sugar. Stir well.
  6. Turn up the heat to medium high and cook for 15 minutes. Add salt and pepper to taste.
  7. Spread about 1/2 cup of the sauce on the bottom of a 13x9 casserole dish. Layer half of the noodles, a layer of sauce, a layer of cottage cheese, and a layer of mozzarella.
  8. Evenly sprinkle the chopped basil over these layers.
  9. Repeat the layers the same way, ending with mozzarella.
  10. Bake, covered, at 350 degrees for about 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.96 Kcal (1302 kJ)
Calories from fat 107.71 Kcal
% Daily Value*
Total Fat 11.97g 18%
Cholesterol 49.1mg 16%
Sodium 603.65mg 25%
Potassium 511.67mg 11%
Total Carbs 33.09g 11%
Sugars 7.4g 30%
Dietary Fiber 3.35g 13%
Protein 28.82g 58%
Vitamin C 5.8mg 10%
Iron 16.3mg 91%
Calcium 286.8mg 29%
Amount Per 100 g
Calories 101.04 Kcal (423 kJ)
Calories from fat 35 Kcal
% Daily Value*
Total Fat 3.89g 18%
Cholesterol 15.95mg 16%
Sodium 196.14mg 25%
Potassium 166.25mg 11%
Total Carbs 10.75g 11%
Sugars 2.4g 30%
Dietary Fiber 1.09g 13%
Protein 9.36g 58%
Vitamin C 1.9mg 10%
Iron 5.3mg 91%
Calcium 93.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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