Mushroom Rigatoni Bake Recipe

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Mushroom Rigatoni Bake
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Cook pasta according to the package directions, omitting salt and fat. Drain well. Set cooked pasta aside.
  3. Melt butter in a large nonstick skillet over medium-high heat. Add shallots; sauté 3 minutes. Add mushrooms, 1 tablespoon thyme, salt, pepper, and garlic; sauté 8 minutes or until mushrooms are tender. Add sherry; cook 1 minute, stirring frequently. Remove from heat.
  4. Place flour in a Dutch oven over medium-high heat; gradually add milk, stirring constantly with a whisk. Bring mixture to a boil; cook 1 minute or until slightly thick, stirring constantly with a whisk. Remove from heat; add 1/2 cup cheese, stirring until melted. Add pasta and mushroom mixture to cheese mixture, tossing well to combine. Spoon pasta mixture into an 8-inch square baking dish lightly coated with cooking spray; sprinkle evenly with remaining 1/2 cup cheese. Bake at 375° for 30 minutes or until cheese melts and begins to brown. Garnish with thyme sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.75 Kcal (1615 kJ)
Calories from fat 65.93 Kcal
% Daily Value*
Total Fat 7.33g 11%
Cholesterol 19.7mg 7%
Sodium 542.02mg 23%
Potassium 582.78mg 12%
Total Carbs 61.06g 20%
Sugars 10.15g 41%
Dietary Fiber 4.4g 18%
Protein 17.01g 34%
Vitamin C 6.9mg 12%
Iron 41.9mg 233%
Calcium 312.8mg 31%
Amount Per 100 g
Calories 128.9 Kcal (540 kJ)
Calories from fat 22.03 Kcal
% Daily Value*
Total Fat 2.45g 11%
Cholesterol 6.58mg 7%
Sodium 181.13mg 23%
Potassium 194.75mg 12%
Total Carbs 20.4g 20%
Sugars 3.39g 41%
Dietary Fiber 1.47g 18%
Protein 5.68g 34%
Vitamin C 2.3mg 12%
Iron 14mg 233%
Calcium 104.5mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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