Directions:
- Cook rigatoni according to package directions. Meanwhile, in a Dutch oven, cook sausage over medium heat until no longer pink; drain. Add spaghetti sauce and wine.
- Drain rigatoni; add to sausage mixture and toss to coat. Transfer to a greased 13-in. x 9-in. baking dish; sprinkle with cheese. Bake, uncovered, at 350° for 15-20 minutes or until cheese is melted. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.96 Kcal (1440 kJ) | ||
| Calories from fat | 91.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 16% | |
|---|---|---|---|
| Cholesterol | 23.63mg | 8% | |
| Sodium | 560.12mg | 23% | |
| Potassium | 141.63mg | 3% | |
| Total Carbs | 47.22g | 16% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 14.02g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 82.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 180.33 Kcal (755 kJ) | ||
| Calories from fat | 47.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 16% | |
|---|---|---|---|
| Cholesterol | 12.39mg | 8% | |
| Sodium | 293.65mg | 23% | |
| Potassium | 74.25mg | 3% | |
| Total Carbs | 24.76g | 16% | |
| Sugars | 0.95g | 7% | |
| Dietary Fiber | 1.6g | 12% | |
| Protein | 7.35g | 28% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 43mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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