Kickin' Baked Rigatoni Recipe

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Ingredients:

Serving

16 oz rigatoni pasta , cooked as directed
1 lb italian sausage, casings removed
1 medium onion, chopped
6 oz fresh mushrooms, sliced
28 oz crushed tomatoes
1 (12 oz) can ro-tel tomatoes, extra hot preferred
2 cups mozzarella cheese, grated
1/2 cup parmesan cheese

Directions:

Preheat oven to 375 degrees.
Cook sausage, onions, and mushrooms until meat is browned. Drain off fat.
Add both tomatoes to meat mixture. Bring to boil, reduce heat and simmer for 15 minutes uncovered. Stir in cooked pasta.
Stir in 1/2 of mozzarella cheese and all of parmesan. Toss well.
Pour into 9 X 13 pan. Top with remaining cheese. Bake for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.17 Kcal (1495 kJ)
Calories from fat	185.01 Kcal
		% Daily Value*
Total Fat	20.56g	32%
Cholesterol	54.49mg	18%
Sodium	921.69mg	38%
Potassium	560.33mg	12%
Total Carbs	29.12g	10%
Sugars	5.98g	24%
Dietary Fiber	4.17g	17%
Protein	25.95g	52%
Vitamin C	11.5mg	19%
Iron	16mg	89%
Calcium	429.3mg	43%

Amount Per 100 g
Calories	123.71 Kcal (518 kJ)
Calories from fat	64.08 Kcal
		% Daily Value*
Total Fat	7.12g	32%
Cholesterol	18.87mg	18%
Sodium	319.24mg	38%
Potassium	194.08mg	12%
Total Carbs	10.09g	10%
Sugars	2.07g	24%
Dietary Fiber	1.44g	17%
Protein	8.99g	52%
Vitamin C	4mg	19%
Iron	5.6mg	89%
Calcium	148.7mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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